suitcoat53

Taylors Lazy Sunday Coffee Beans 1kg A light roast with milk-chocolate influences and mild citrus for a mellow easy-going personality. Perfect for a weekend of relaxation. A few tips: Pre-heat your press by adding water that is just boiling. If the grounds are added too soon, they can over extract, leading to undesirable elements in the cup. Product Description Taylors Lazy Sunday coffee beans are slowly roasted to give flavours of smooth milk chocolate and gentle citrus for a soft easy-going character. This roast is perfect to soothe your muscles and mind, whether you're calming down during a hectic weekday or winding down at the weekend. 2 bags of 1kg of this delicious brew. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegetarian & Vegan sustainable. Roasting Lazy Sunday is light roast that is pleasant on the palate. It mellows, and turns into an opulent hug to your senses. 1 kg coffee beans sourced from Latin America is used to smooth out the brew, while Africa provides citrus notes to balance. The result is a coffee which can be enjoyed on its own or paired with cakes, milk chocolate or other sweets. It can also be paired with lemon drizzle cakes or simple vanilla sponges very well. When making this coffee, we recommend using the French Press method, preheating your vessel using some of the boiling water to ensure that it stays warm and ready to brew. After brewing, let it sit for 4 minutes, this will ensure that the grounds are saturated and not over extracted. The water should be pushed through with the plunger. Do not stir or agitate your coffee, as this could result in unpleasant odors appearing in the cup. Strength – 3 is soft and easygoing, great for weekend getaways. Storage Lazy Sunday is a smoky light roast that has an uplifting citrus and cocoa aroma. It has a smooth mouthfeel that softens the palette. The cocoa hints can be traced to the days of winter spent on the sofa, reading a good book and a warm family hug. To brew the coffee first heat up your French Press with off boil water. This will stop the coffee from being too extracted and causing undesirable elements in the drink. Then add your grounds and 250ml of water that has been taken off the boil. Steep for 4 minutes before letting it plunge and then take a drink and.